Cuisinart Ice Cream Recipes: 7 Easy Flavors to Make at Home

If you’re looking for the best Cuisinart ice cream recipes, you’re in the right place! Whether you own a Cuisinart ICE-21, ICE-30BC, or another model, these homemade recipes will turn your kitchen into an ice cream parlor. With just a few ingredients and a Cuisinart ice cream maker, you can enjoy creamy, dreamy desserts in less than an hour.

In this guide, we’re sharing 7 easy and delicious Cuisinart ice cream recipes that you and your family will love—including classic vanilla, rich chocolate, fruity favorites, and even a dairy-free option.

🥄 Why Choose a Cuisinart Ice Cream Maker?

Cuisinart ice cream makers are popular for a reason—they’re easy to use, clean, and produce consistently smooth and delicious ice cream. Whether you’re a beginner or an ice cream fanatic, these machines simplify the process.

Benefits include:

• Ready in 20–30 minutes

• No salt or ice needed

• Works with traditional or dairy-free bases

• Great for experimenting with flavors

🍨 1. Classic Vanilla Ice Cream (Cuisinart Vanilla Ice Cream Recipe)

Servings: 6 | Prep Time: 30 mins | Chill Time: 2 hrs

Ingredients:

• 2 cups heavy cream

• 1 cup whole milk

• ¾ cup granulated sugar

• 1 tbsp pure vanilla extract

Instructions:

1. In a mixing bowl, whisk together the milk and sugar until the sugar dissolves.

2. Stir in the heavy cream and vanilla.

3. Chill the mixture in the fridge for at least 2 hours.

4. Pour into your Cuisinart ice cream maker and churn for 20–25 minutes.

✅ Pro Tip: Add crushed Oreos or chocolate chips during the last 5 minutes for extra fun!

🍫 2. Rich Chocolate Ice Cream

Ingredients:

• 2 cups heavy cream

• 1 cup whole milk

• ¾ cup sugar

• ½ cup unsweetened cocoa powder

• 1 tsp vanilla extract

Instructions:

1. Whisk cocoa and sugar with the milk until smooth.

2. Stir in cream and vanilla.

3. Chill and churn in your Cuisinart ice cream maker.

✅ Optional: Fold in chocolate chunks for double chocolate bliss.

🍓 3. Fresh Strawberry Ice Cream

Ingredients:

• 2 cups fresh strawberries, chopped

• ¾ cup sugar (divided)

• 2 cups heavy cream

• 1 cup whole milk

• 1 tsp lemon juice

Instructions:

1. Blend strawberries with ¼ cup sugar and lemon juice. Chill.

2. In another bowl, mix milk and remaining sugar until dissolved. Add cream.

3. Combine with strawberry mix, then churn in your Cuisinart ice cream maker.

🥭 4. Creamy Mango Ice Cream

Ingredients:

• 2 ripe mangoes, pureed

• 1 cup whole milk

• 2 cups heavy cream

• ½ cup sugar

Instructions:

1. Blend all ingredients until smooth.

2. Chill the mixture, then churn.

3. Freeze for 2–4 hours for a firmer texture.

✅ Great summer treat with tropical flair!

🥥 5. Dairy-Free Coconut Ice Cream (Vegan Friendly)

Ingredients:

• 2 cans full-fat coconut milk

• ½ cup maple syrup or agave

• 1 tsp vanilla extract

• Pinch of salt

Instructions:

1. Whisk all ingredients until smooth.

2. Chill and pour into the ice cream maker.

3. Churn for 20–25 minutes.

✅ Creamy, rich, and perfect for lactose-intolerant dessert lovers.

🍌 6. Banana Peanut Butter Ice Cream

Ingredients:

• 2 ripe bananas

• ½ cup peanut butter

• 1 cup milk

• 1½ cups heavy cream

• ½ cup sugar

Instructions:

1. Blend all ingredients until creamy.

2. Chill the mix and churn.

3. Optional: Add chocolate chunks during last few minutes.

🍪 7. Cookies and Cream (Fan Favorite)

Ingredients:

• 2 cups heavy cream

• 1 cup whole milk

• ¾ cup sugar

• 1 tsp vanilla extract

• 10 crushed Oreo cookies

Instructions:

1. Mix milk and sugar, then add cream and vanilla.

2. Churn in your Cuisinart.

3. Add Oreos in the last 5 minutes of churning.

✅ This one’s always a hit with kids and adults alike!

🧊 Tips for Using Your Cuisinart Ice Cream Maker

• Always chill the bowl for 12–24 hours before use.

• Don’t overfill the machine; leave space for expansion.

• Add mix-ins (cookies, nuts, etc.) in the last few minutes.

• For firmer texture, freeze the ice cream for 2 hours after churning.